Five steps, one plant near Jaipur. Each one is set by the specification you give us.
1
Sort
By variety, size and colour, then by hand.
2
Blanch or roast
Only where your specification asks.
3
Cut
Halves, cubes, slices, slivers and bits.
4
Mill or paste
Flour, powder and 100% nut paste.
5
Check and pack
X-ray and metal detection, then packed to your specification.
After the kill step
HEPA filter, positive pressure and temperature control
After the kill step, air passes through an air handling unit (AHU) and HEPA filters of 0.3 micron, the area is kept at positive pressure, and the air is cooled to below 22 °C.
HEPA filter0.3 micron
Positive pressureafter the kill step
Temperature controlbelow 22 °C
Quality you can check.
Audited by independent certification bodies. Copies of every certificate are sent on request.